Perfect for Mexican Night, these easy Chicken Quesadillas get their name from the Spanish word ‘queso’ which means ‘cheese’.
Chicken Quesadillas (serves 4) Preheat broiler
- 4 flour tortillas
- 1 cup Monterrey Jack cheese, shredded
- 1 store bought roasted chicken – cut about 4 strips of chicken per quesadilla
Place the flour tortillas on a baking sheet. Divide the cheese and chicken strips evenly between each tortilla. Fold each tortilla in half and place under the broiler for 4 minutes or until the tortillas are golden brown. Serve while warm.