In the summer vegetables are fresh and it’s fun to eat them raw, especially when it’s hot outside. But here’s a twist to keep your kids eating their veggies. You can try this with other vegetables such as broccoli, cauliflower, etc.
French Fried Haricots Verts – 
serves 4
- 1 pound fresh haricots verts (French green beans)
- olive oil
- salt and pepper to taste
Preheat the oven to 475 degrees.
Wash the haricots verts and trim the ends. Place in a bowl and drizzle with olive oil until just coated. Sprinkle with salt and pepper to taste. Place on a baking sheet and bake for about 10 minutes or until crispy. You can add a little Parmesan cheese just at the end of the cooking for a different taste.